Banana Walnut Bread w Splenda

(From Splenda - Sweet Possibilities)

1 1/2 c. flour 1/2 c. Spenda (granulated)

1 t. baking powder 1/2 t. baking soda

1/8 t. salt 1T. canola oil

1/3 c. low fat buttermilk 2 t. vanilla extract

1 1/4 c. mashed bananas

1/4 c, chopped walnuts

Oven 350 degrees In a bowl mix dry ingredients. Add wet ingredients and blend. Add walnuts and stir until just mixed. Pour into 9x5" loaf pan, sprayed with PAM. Bake 45 - 55 minutes until center is set. (Check with toothpick; it should come out clean.)

8 servings.

Calories 150, Fat 4.5 gm, Sat fat 0 gm, Carbs 24 gm