White Bread (Better Homes and Gardens)
2 ¼ c. warm milk 2 T. sugar
1 T. oil 1 t. salt
1 pkg. yeast (2 ½ t.)
1 c. + 4 ¾ - 5 c. flour
Mix the milk, sugar, oil, yeast, salt & 1 cup of flour with a dough hook. Let sit a few minutes. Mix in 4½ more cups flour. Add the rest if needed.* Knead. Let rise until doubled in a oiled bowl. Shape into two loaves and put into greased pans. Let rise again. Oven 400 degrees. Bake for about 30 minutes.
* On dry days you may not need all the flour.