Lemon Squares

2 c. flour 1 c. butter (softened)

1/2 c. powdered sugar

2 c. sugar 1 T. cornstarch

4 eggs 1 t. baking powder

½ t. salt ½ c. lemon juice

grated peel from the lemons used to get juice

Oven 350. Pan 13x9. Mix first 3 ingredients for crust. Press into pan, building up ½ inch on the edge. Bake 20 minutes. Beat remaining ingredients with mixer. Pour over baked layer. Bake 25-30 minutes or until almost no indentation remains when touched lightly in center.