Chocolate Chip Cookies w Splenda for Baking

(From Splenda - Sweet Possibilities)

1 c. butter ,* room temp.

1/2 c. Splenda blend for Baking

1/2 c. dark brown sugar 2 large eggs

1 t. vanilla extract

2 1/4 c. flour 1 t. baking soda

1/4 t. salt

1 12 oz. package semi-sweet chips

Oven 375 degrees.

Beat butter, brown sugar and Splenda until fluffy. Add vanilla and eggs, beating until blended. Add flour, baking soda & salt all at once. Stir on top and mix into wet mixture. Stir in chocolate chips.

Drop dough by rounded teaspoonfuls onto a baking sheet sprayed with Pam. Bake about 9 to 11 minutes or until golden brown. Remove to rack and let cool.

Makes 3 dozen cookies.

Per cookie:

Calories 150, Fat 8 gm, Sat Fat 5 gm, Carb 18

* Irene's comments: I would try to lower the fat and saturated fat by substituting the 1 c. butter with 1/2 c. butter and 1/4 c. oil and see how it comes out.