Key Lime Yogurt Bars (with Splenda)

(from Sweet Possibilites - Splenda)

Crust:

8-9 Whole low fat graham crackers - crushed

1/4 c. Splenda 1/8 t. cinnamon

2 T. margarine or butter, melted

In an 8-9" square pan (I use glass)

Use food processor to crush graham crackers. Add remaining ingredients and process. Press into pan.

Filling:

2 c. plain non-fat yogurt 1 1/2 c. Splenda

1/3 c. key lime juice

1 c. fat free (low fat) frozen whipped topping, thawed

Mix ingredients and pour into crust. Freeze at least 4 hours until firm. Cut into squares. 9 servings.

Let sit at room temperature for 15 minutes or so before serving.