Low-Fat Mocha Cheesecake w Splenda

2 c. non-fat ricotta cheese

3/4 c. Splenda

1 egg 1 T. mini chocolate chips

1 egg white 2 T. Kaluha (optional)

2 T. cocoa 1 t. vanilla

Mix above in food processor. Pour into crumb crust. Bake at about 350 deg. until set.

Low-Fat Crumb Crust

2 T. margarine - melted

1 T. Splenda

1/4 t. cinnamon

1/3 box (or less) low-fat graham crackers chopped in food processor.

Press into 9" pan.