Milk Punch (Approximate - from Green Pastures)
Good vanilla ice cream (Natural Vanilla?)
Milk as needed
Make in a blender. Put the ice cream. Add 1/2 - 1 jigger of each Rum, Brandy and Bourbon. Add enough milk (or let ice cream melt a bit) and blend to thick milkshake consistency.
Options: Sprinkle nutmeg, cocoa or cinnamon on top.
Any leftover makes a wonderful after dinner coffee creamer.