Cookie Glaze (Aus Am.States – Penny’s cookies)
3 c. sifted confectioner’s sugar
¼ c. warm water
1 T. white corn syrup
½ t. (or more) almond flavoring
(food coloring if desired)
Add syrup to warm water. Mix with remaining ingredients. To glaze: dip tops of cookies quickly into glaze. If it starts to dry out/harden, add a few drops of hot water. Turn cookies right side up and let dry on wire racks. Can either add sprinkles or colored sugar when wet or us decorator/royal icing when dry.