Oat Bran Pancakes w Splenda

(From Splenda - Sweet Possibilities)

1 c. oat bran 1/2 c. flour

1/4 c. Splenda 1 t. baking powder

1/2 t. baking soda 1/8 t. salt

2 c. buttermilk 1/4 c. egg substitute

Combine dry ingredients in a bowl. In a measuring cup beat together buttermilk and egg substitute. Mix together until dry ingredients are just mixed.

Heat griddle or skillet to medium high heat. Use about 1/4 c. batter for each pancake. Cook pancakes until puffed (the bubbles are breaking and stable) and brown around the edges. Flip over and cook until golden brown.

Per 2 pancakes (without toppings)

Calories 150, Fat 2g, Carbs 23g.