Yorkshire Pudding (w Roast Beef)
(From Betty Crocker International Cookbook)
Beef Roast, roasted uncovered & drippings
1 c. flour 1 c. milk
2 eggs 1/2 t. salt
Roast beef. A few minutes before it is done, preheat 9" square pan. (I used glass.) Let roast rest. Pour 1/4 c. drippings into pan. Mix above mixture with a whisk or beater until smooth. Pour into preheated pan with hot drippings. Bake at 425 degrees for about 25 minutes. Cut into squares and serve with beef.